Rice Flour Chapathi or Pachi Pindi Rottai

One of my favourite breakfast recipes :) We made them yesterday at our place and we enjoyed it a lot :) Best cominations with this would be Groundnut Chutney or Mint Chutney(Pudina Chutney)

Ingredients Required :

Rice Flour - 1 cup
Water - 2 cups
Cumin Seeds - 3 to 4 spoons ( Make sure you get few in every piece that you eat )
Oil - 2 spoons
Salt - as reqd
Coconut or Desicated coconut (Grated) - 2 spoons

Procedure : 

• Add oil, cumin seeds,salt and coconut to the water and bring it to a boil.
• Once it is boiling add the rice flour and cook while stirring for 3 to 4 minutes
• Switch off the gas and leave till for a while so that it gets the dough like consistency as shown in the picture below

• Mix well and make it into small pieces just as you make for chapathis

• Press these into thin spheres just as shown in the below image

• Fry it in a non-stick tawa as you do for chapathis and serve hot 

Groundnut Chutney Preparation : 

• Fry groundnuts and red chillis with very little oil and keep aside till it cools down.
• Grind groundnuts and red chillis along with little tamarind and water.

Your Groundnut Chutney is ready :)

Hope you liked the recipe. Its very easy to prepare and also tastes very good  :) 

Try it and let me know your valuable comments :)

Thanks a lot Friends :)