Javairisi Upma or Sabhiyam Upindi

One of the best breakfast menus ever tasted is Javarisi upma. Let me go directly to the recipe.

Ingredients Required : 

Sagu - 1 Cup
Moong Dal - 1/4 cup
Mustard - for seasoning
Urid Dal - for seasoning
Turmeric - as reqd
Channa Dal - for seasoning
Cashews - 8 or 9
Curry leaves - few
Chilli - 1 big
Salt - as reqd

Procedure : 

• Soak the sagu in water for 5 hours before making the upma
• Cook the moong dal (3 Whistles in pressure cooker should do)
• Take a frying pan
• Add some oil
• Saute the mustard seeds, channa dal, urid dal ,cashews,chilli and curry leaves
• Drain the water completely from the sagu
• Add this sagu in the frying pan
• Add little turmeric powder
• Add the cooked moong dal
• Add salt as much as required and mix well for 2 minutes
• Remove from pan when it feels dry and serve

Tip : 

You can add a pinch of lemon if required.

Hope you liked the recipe. Do let me know your comments :) 

Thanks for all your support :)