RAVA IDLIS

Rava Idlis are South-Indian speciality. People say Saravana Bhavan or Vasantha Bhavan are the best places to taste them. I bet they are wrong and am sure you would say that once you try making them at your place :)
Try it and let me know how it tastes :) :)

Ingredients Required : 


Rava - 1 cup
Curd - 1 and 1/2 cups
Green chilli - 2
Ginger - one small piece
Coriander Leaves - for taste
Mustard - 3 spoons
Urid dal - 2 or 3 big spoons
Channa dal - 2 or 3 big  spoons
Cashews - 3 spoons
Salt - as reqd
Oil and Ghee - as reqd

Procedure : 

• Finely chop coriander and chillis
• Fry the rava till it is little hot and keep aside
• Pour the curd in a vessel 
• Add salt and mix well
• Take a frying pan and add 7 to 8 spoons oil and 2 spoons ghee
• Fry mustard,urid dal,channa dal,cashews,chilli and ginger
• Add coriander in the last and fry it just for 30 seconds
• Switch of the stove
• Add rava in the above mixture and mix well
• Add this rava mixture in the curd, mix it well and allow it to soak for 15 minutes
• Cook this as idlis and enjoy your meal

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