China Grass Sweet (or) Palakasu

This is the simplest speciality sweet prepared for occasions like birthdays and wedding anniversaries in my Mom's side. The way mom makes it is so good. You do not feel like stopping with 1 piece. She is the best !!! One good aspect about this sweet is that it tastes good even with less sugar. People who do not like sweets will absolutely love this. Try it and please do post your comments for sure :) :)

Ingredients Required : 


China Grass : 1 cup
Milk : 4 and 1/2 cups
Sugar : 1 cup

Preparation Method :

• Slice the china grass using a scissors into very small pieces(make it as small as possible). 
• Now measure one cup of this sliced china grass and keep it aside. 
• Boil 4 and 1/2 cups of milk measured in the same size cup as the china grass.
• Once it comes to a boil add the china grass. 
• Boil in simmer till all the china grass added gets dissolved totally. 
• Once it dissolves add sugar and keep boiling. 
• Once this comes to a boil pour this mixture in a buttered flat vessel. 
• Allow it to cool for 30 minutes and your yummy palakasu is ready. 
• Cut it into pieces and serve as in the above image  :) :)

Please do post in your comments :) :)