Ingrediants Required :
Rice - 1 cup
Urid dal - little more than 3/4 glass
Fenugreek - 1 spoon
Salt - as reqd
Curd - as reqd
Hing - 1/4 spoon
Ground Pepper - as reqd
Cumin seeds - as reqd
Oil and Ghee - as reqd
Preparation Method :
Pre-process :
- Soak rice for 20 minutes and dry it well. Once it is totally dry, dry grind the rice as fine crystals.
- Soak the urid dal and the fenugreek together for 30 mintues(mix the fenugreek well with urid dal while soaking)
Batter Preparation :
- Grind half of the fenugreek-urid dal mixture NICELY (add water while grinding just like you do for normal idlis)
- Grind the other half of the fenugreek-urid dal mixture COARSELY (add water and grind)
- Mix the rice and fenugreek-urid dal mixture in a vessel and mix well
- Add curd to this and mix well (add as much as curd is required to make this mixture a dropping-consistency mixture)
- Add 1/4 spoon hing
- Add as much as salt required and mix well
- Close this and leave it for the night
- In the morning take a kadai and add 6 spoons oil and 3 spoons ghee and boil it
- Pour this oil-ghee mixture in the batter
- Add cumin seeds as much required so that you get a couple of seeds in every piece
- Add grounded pepper (make sure it has the flavor of pepper.So add pepper accordingly)
- Mix the batter well and leave it for 15 minutes before you make idlis with this
- Cook like normal idlis
Onion Chutney :
- Grind 2 onions, 3 big red chillis, little tamarind and salt with very little water
- Garnish with mustard seeds and curry leaves
Enjoy your breakfast and do let me know how it came out :)
Your valuable comments will surely help me.
Thanks a lot :)
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